Baked Apple Pudding with Custard (Diabetic)
From Plasmon cookery book, 1904
To prepare pie dish, line with butter and shake over it some dry Plasmon.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 27. The excerpt below is the record exactly as published.
oz. butter: x tablespoonful cream ; i egg; seasoning to taste ; frying fat. Method. — Stew the tomatoes in butter until tender ; rub through sieve, return pulp to saucepan, mix in i tablespoonful of Plasmon slowly, add cream and seasoning. Cook gently until quite thick, but do not boil ; pour on to a plate ; when cold shape into cutlets, brush over with egg, and sprinkle with Plasmon ; fry in boiling fat. Serve with brown gravy. 122. BAKED APPLE PUDDING WITH CUSTARD (Diabetic). — Ingredients: \ lb. apples; 2 eggs ; \ gill Plasmon stock; \ oz. butter ; 1 teaspoonful Plasmon ; saccharin to taste
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