Baked Apple Pudding
From Recipes for cakes and puddings, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.
BAKED APPLE PUDDING. Stew sufficient apples (sweetened and flavoured with nutmeg) to cover the bottom of a large pie dish to a depth of one inch. Make a batter of 8-ozs. CAKEOMA Cake Mixture, 2-ozs. butter, one egg and a little milk
Cook this with the app: pantry check, scaling, and the assistant.