Baked Apple Dumplings

Ingredients

• Make a rich crust
• four quarters of apples
• one cup of sugar
• one tablespoonful of cornstarch
• one tablespoonful of butter
• one tablespoonful of vinegar
• a little salt
• one pint of boiling water
• one tablespoonful of extract of lemon

Method

1. 1

   Roll out crust, cut into saucer-sized pieces, place apples, lap edges, bake for one hour.

2. 2

   Make sauce with sugar, cornstarch, butter, vinegar, salt, and boiling water.

3. 3

   Boil for twenty minutes, add lemon extract, pour over dumplings, and serve hot.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 462. The excerpt below is the record exactly as published.

tablespoonfuls of corn starch, four eggs, nine tablespoonfuls of sugar with flavoring to the taste. Dissolve the corn starch in a little cold milk and add it to the rest of the milk and boil three minutes ; beat the yolks of the eggs with six tablespoonfuls of sugar ; stir in the milk with the flavoring ; beat the whites of the eggs to a stiff froth with the three spoonfuls of sugar and flavoring, and when the pudding is nearly done draw it to the mouth of the oven and spread on the icing and bake to a light brown. To be eaten cold with cream. DRIED APPLE ROLL. Take a large cup of dried apples, and with an old pair of scissors clip them up fine ; pour boiling water on, and let soak nearly an hour ; take a pint of flour, a little soda, dissolved in sour milk, a tablespoonful of lard, and make the roll, working it well ; now roll it out a quarter of an inch thick, and spread on the apples ; make two rolls, that they may cook quicker, and put them on to boil. Eaten hot, with rich sauce. BAKED APPLE DUMPLINGS. Make a rich crust, roll out and cut the size of a coffee saucer ; put four quarters of apples into each piece, lapping the edges together ; bake one hour; when done make a sauce of one cup of sugar, one table- 556 • PUDDINGS. spoonful of cornstarch, one tablespoonful of butter, one tablespoonful of vinegar, a little salt ; mix all well together ; then pour on one pint of boiling water, stirring briskly ; boil twenty minutes ; then add one table- spoonful of extract of lem

Cook this with the app: pantry check, scaling, and the assistant.