Baked Apple Dumplings

Name: Baked Apple Dumplings
Ingredients: One quart flour; two teaspoonfuls baking powder; one-half teaspoonful salt; one large tablespoonful butter and lard mixed; enough sweet milk or water to make a soft dough

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1962Calories

55 gProtein

390 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1962 kcal

Protein55 g

Carbohydrates390 g

Fiber0 g

Sugars0 g

Total Fat21 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium2117 mg

Potassium684 mg

Calcium618 mg

Iron29 mg

Magnesium136 mg

Phosphorus736 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline6.7 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 23. The excerpt below is the record exactly as published.

Baked Apple Dumplings. Supper.— Macaroni with Cheese. Bread and Butter. Chocolate. Canned Peaches. Cake. Baked Api-le Dumplings. — One quart flour, two teaspoonfuls baking powder, one-half teaspoonful salt mixed well together. Add one large tablespoonful butter and lard mixed, and enough sweet milk or water to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.