Baked Apple Custards
From Cookery for every household, 1914
Serves 4
Time to bake: not specified. Sufficient for an unspecified number of persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 658. The excerpt below is the record exactly as published.
Baked Apple Custards 1 cupful apple pulp. 1 cupful milk. Sugar to taste. 1 oz. butter. 2 eggs. A few drops of carmine
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