Baked Apple Batter

Name: Baked Apple Batter
Ingredients: Half a pound of apples; 3 ozs. flour; one egg; half a tea-spoonful of baking powder; about half a pint of milk

From The paper-bag cookery manual, 1911

Any other kind of soft fruit may be used in place of apples.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

24 gProtein

107 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories639 kcal

Protein24 g

Carbohydrates107 g

Fiber3 g

Sugars35 g

Total Fat14 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol215 mg

Sodium400 mg

Potassium755 mg

Calcium486 mg

Iron6.1 mg

Magnesium67 mg

Phosphorus510 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D3.3 mcg

Vitamin C9.1 mg

Vitamin A163 mcg

Vitamin E0.8 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)6.2 mg

Folate160 mcg

Choline198 mg

Caffeine0 mg

Water458 g

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 41. The excerpt below is the record exactly as published.

Baked Apple Batter. Half a pound of apples, 3 ozs. flour, one egg, salt, half a tea-spoonful of baking powder, and about half a pint of milk

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