Bacon with Cream Gravy

Name: Bacon with Cream Gravy
Yield: 1 servings
Ingredients: Cut the bacon into the thinnest of slices; soak in milk for 10 or 15 min.; Mix a tablespoon of flour; with a little cold milk

From San Rafael cook book, 1906, 1906

Serves 1

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 26. The excerpt below is the record exactly as published.

ACON WITH CREAM; GRAVY— Mrs. Thos. S. Bonneau. Cut the bacon into the thlinnest of slices and soak in milk for 10 or 15 min., grease a hot frying pan with a little of the fat, dip the slices of bacon into flour, and fry brown, laying them ion brown paper to drain. Pour out the fat in the pan and put in the milk the bacon ■was soaked in. Mix a tablespoon of flour with a little cold milk

Cook this with the app: pantry check, scaling, and the assistant.