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Bacon with Bananas
From Cookery for every household, 1914
Serves 1
Egging and bread-crumbing the banana pieces is optional.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
465Calories
11 gProtein
55 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories465 kcal
Protein11 g
Carbohydrates55 g
Fiber6.2 g
Sugars30 g
Total Fat25 g
Saturated Fat8.3 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol42 mg
Sodium483 mg
Potassium988 mg
Calcium16 mg
Iron0.9 mg
Magnesium73 mg
Phosphorus159 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C21 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B61.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.2 mg
Folate48 mcg
Choline54 mg
Caffeine0 mg
Water210 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 612. The excerpt below is the record exactly as published.
Bacon with Bananas 4 rashers of bacon. ■ Seasoning. 2 bananas. | A little flour
Cook this with the app: pantry check, scaling, and the assistant.