Bacon Rolls
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
5 gProtein
22 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories251 kcal
Protein5.2 g
Carbohydrates22 g
Fiber0.5 g
Sugars13 g
Total Fat16 g
Saturated Fat2 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol11 mg
Sodium281 mg
Potassium78 mg
Calcium24 mg
Iron0.7 mg
Magnesium7.9 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate0 mcg
Choline7.6 mg
Caffeine0 mg
Water17 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 40. The excerpt below is the record exactly as published.
BACON ROLLS Avis Perisho No, 1 — Cut the crust off 1 1/2 slices of sand¬ wich bread for each roll No. 2 --Lay on a strip of bacon No, 3--Sprinkle grated cheese
Cook this with the app: pantry check, scaling, and the assistant.