Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Bacon Canapes
From Lowney's cook book, 1907
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Cut bread in triangles one fourth inch thick
- saute in bacon fat
- Spread with French mustard
- cover with cooked bacon finely chopped
- sprinkle with finely chopped pimolas
Method
Cut bread in triangles one fourth inch thick, saute in bacon fat.
Spread with French mustard, cover with cooked bacon finely chopped, and sprinkle with finely chopped pimolas.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 13. The excerpt below is the record exactly as published.
Bacon Canapes Cut bread in triangles one fourth inch thick, saute in bacon fat. Spread with French mustard, cover with cooked bacon finely chopped, and sprinkle with finely chopped pimolas
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