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Bacon and Tomatoes
From Cookery for every household, 1914
Serves 1
Tomatoes may also be fried quickly in bacon fat if preferred.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
934Calories
33 gProtein
9 gCarbs
85 gFat
Full nutrition (34 nutrients)
Calories934 kcal
Protein33 g
Carbohydrates9.3 g
Fiber2.8 g
Sugars7 g
Total Fat85 g
Saturated Fat29 g
Monounsaturated Fat36 g
Polyunsaturated Fat13 g
Omega-30.5 g
Cholesterol150 mg
Sodium1715 mg
Potassium1003 mg
Calcium37 mg
Iron1.5 mg
Magnesium55 mg
Phosphorus433 mg
Zinc3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.9 mcg
Vitamin C31 mg
Vitamin A120 mcg
Vitamin E2.2 mg
Vitamin K18 mcg
Vitamin B60.8 mg
Vitamin B121.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.2 mg
Niacin (B3)10 mg
Folate35 mcg
Choline124 mg
Caffeine0 mg
Water323 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 612. The excerpt below is the record exactly as published.
Bacon and Tomatoes \ lb. bacon. | lb. tomatoes. 1 tea-sp. chopped shallot 1 tea-sp. chopped parsley A little butter
Cook this with the app: pantry check, scaling, and the assistant.