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Bacon and Mushrooms
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
943Calories
38 gProtein
8 gCarbs
108 gFat
Full nutrition (34 nutrients)
Calories943 kcal
Protein38 g
Carbohydrates7.9 g
Fiber2.4 g
Sugars5.5 g
Total Fat108 g
Saturated Fat29 g
Monounsaturated Fat36 g
Polyunsaturated Fat13 g
Omega-30.5 g
Cholesterol216 mg
Sodium1718 mg
Potassium1192 mg
Calcium25 mg
Iron2 mg
Magnesium51 mg
Phosphorus579 mg
Zinc3.8 mg
Copper0.8 mg
Manganese0.1 mg
Vitamin D1.4 mcg
Vitamin C5 mg
Vitamin A25 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B121.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate40 mcg
Choline148 mg
Caffeine0 mg
Water323 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 612. The excerpt below is the record exactly as published.
Bacon and Mushrooms \ lb. bacon. | lb. fresh mushrooms. 1 tea-sp. chopped shallot 1 tea-sp. chopped parsley 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.