Bachelor’s Pudding

Name: Bachelor’s Pudding
Ingredients: 3-0z. Flour; 3-0z. Breadcrumbs; 3-0z. Shredded ATORA; 3-0z. Sugar; 4-0z. Stoned Rasins; 1% teaspoonsful Baking Powder; Pinch of Salt; | Egg; 1-pint Milk

From The Atora book of tested recipes, 1930

Sufficient for 4 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.

BACHELOR’S PUDDING 3-0z. Flour. 3-0z. Breadcrumbs. 3-0z. Shredded ATORA. 3-0z. Sugar. 4-0z. Stoned Rasins. 1% teaspoonsful Baking Powder. Pinch of Salt. | Egg. 1-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.