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Bachelor’s Buttons
From The King's College Hospital book of cooking recipes, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
378Calories
1 gProtein
95 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories378 kcal
Protein1.4 g
Carbohydrates95 g
Fiber0 g
Sugars88 g
Total Fat3.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol20 mg
Sodium5.9 mg
Potassium19 mg
Calcium4.8 mg
Iron0.6 mg
Magnesium3.1 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate16 mcg
Choline9.2 mg
Caffeine0 mg
Water3.9 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 78. The excerpt below is the record exactly as published.
Bachelor’s Buttons. Rub 2ozs. of butter into 5ozs. flour and 50ZS. white sugar. Beat one egg and put it to the other in- gredients, add almond flavouring, according to taste
Cook this with the app: pantry check, scaling, and the assistant.