Bachelor's Pudding
From Twentieth century home cook book, 1905
Serves 6
A splendid dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.
Bachelor's Pudding. — Three eggs, well beaten, (the white of one beaten sepa- rately until firm enough to cut with a knife), two teacupfuls of milk, one teacupful of sugar, one soda cracker broken in six pieces, a slice of peeled orange
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