Bachelor's Pudding

Name: Bachelor's Pudding
Ingredients: 1 Cupful Sifted Flour; 4 Tablespoonfuls Melted Snowdrift; 1 Pint Milk; 4 Eggs; 1 Saltspoonful Salt

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1037Calories

55 gProtein

121 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1037 kcal

Protein55 g

Carbohydrates121 g

Fiber0 g

Sugars24 g

Total Fat36 g

Saturated Fat15 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol802 mg

Sodium472 mg

Potassium1178 mg

Calcium735 mg

Iron11 mg

Magnesium115 mg

Phosphorus1024 mg

Zinc5.5 mg

Copper0.3 mg

Manganese1 mg

Vitamin D8.7 mcg

Vitamin C0 mg

Vitamin A476 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B124.4 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)9.1 mg

Folate295 mcg

Choline675 mg

Caffeine0 mg

Water594 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.

BACHELOR'S PUDDING 1 Cupful Sifted Flour 4 Tablespoonfuls Melted Snowdrift 1 Pint Milk 4 Eggs 1 Saltspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.