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Bachelor's Loaf

Name: Bachelor's Loaf
Yield: 3 servings
Ingredients: Three eggs; half a pint of milk; one quart of flour; two table-spoonfuls of butter; one teaspoonful of salt; three table-spoonfuls of yeast

From Virginia Cookery-book, 1884

Serves 3

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

691Calories

25 gProtein

137 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories691 kcal

Protein25 g

Carbohydrates137 g

Fiber2.5 g

Sugars3.9 g

Total Fat13 g

Saturated Fat1.6 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol31 mg

Sodium818 mg

Potassium440 mg

Calcium136 mg

Iron9.6 mg

Magnesium59 mg

Phosphorus324 mg

Zinc2.3 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate485 mcg

Choline17 mg

Caffeine0 mg

Water90 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 10. The excerpt below is the record exactly as published.

Bachelor's Loaf. Three eggs, half a pint of milk, one quart of flour, two table-spoonfuls of butter, one teaspoonful of salt, three table-spoonfuls of yeast

Cook this with the app: pantry check, scaling, and the assistant.