Bachelor's Buttons

Name: Bachelor's Buttons
Ingredients: One and one-half cups of flour; 2 even tablespoonfuls of butter; i scant cup of sugar; whites of 2 eggs

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1606Calories

33 gProtein

346 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1606 kcal

Protein33 g

Carbohydrates346 g

Fiber0 g

Sugars201 g

Total Fat35 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol435 mg

Sodium150 mg

Potassium403 mg

Calcium98 mg

Iron12 mg

Magnesium63 mg

Phosphorus406 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate348 mcg

Choline294 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from Delicate dishes (1896), page 47. The excerpt below is the record exactly as published.

BACHELOR'S BUTTONS. One and one-half cups of flour, 2 even tablespoon- fuls of butter rubbed together, i scant cup of sugar, whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.