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Bachelor Cake

Name: Bachelor Cake
Yield: 24 servings
Ingredients: i4 lb. Flour; 6 oz. Butter or Lard; J lb 'ugar; 4 lb. Eaisius (stoned); 1 lb. Currants; 1 lb. Almonds; 2 oz. Carra; 14 oz Orange Peel; 2 oz. Citron Peel; 2 oz. Cinnamon; 2 oz. .Allspice; ■ oz Ginger; 2 teaspoonfuls Carbonate of Soda; 1 teaspoonful Salt; mis wiib Butter-milk

From Tried favourites cookery book, 1909

Serves 24

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

493Calories

8 gProtein

85 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories493 kcal

Protein7.7 g

Carbohydrates85 g

Fiber8 g

Sugars59 g

Total Fat17 g

Saturated Fat3.7 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol6.8 mg

Sodium226 mg

Potassium821 mg

Calcium158 mg

Iron3 mg

Magnesium88 mg

Phosphorus192 mg

Zinc1 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D0.2 mcg

Vitamin C46 mg

Vitamin A4.8 mcg

Vitamin E0.4 mg

Vitamin K3.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate14 mcg

Choline13 mg

Caffeine0 mg

Water36 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 151. The excerpt below is the record exactly as published.

Bachelor Cake. i4 lb. Flour, 6 oz. Butter or Lard, J lb 'ugar, 4 lb. Eaisius (stoned), 1 lb. Currants, 1 lb. Almonds, 2 oz. Carra ,\ Seerls, 14 oz Orange Peel, 2 oz. Citron Peel, 2 oz. Cinnamon, 2 oz. .Allspice. ■ oz Ginger, 2 teaspoonfuls Carbonate of So<la, 1 teaspoonful Salt, mis wiib Butter-milk

Cook this with the app: pantry check, scaling, and the assistant.