vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Bachelor Cake

Name: Bachelor Cake
Yield: 8 servings
Ingredients: 1 lb. granulated sugar; j/2 lb. butter; 3 tea- cups buttermilk; 2 teaspoons soda; 1 teaspoon cream of tartar; 1^s. flour; 1 lb. raisins; 1 oz. mixed spice; 2 oz. orange peel (cut fine); 1 egg

From The Portland Woman's Exchange Cook Book, 1913

Serves 8

Half this quantity makes 1 loaf. Recipe by Mrs. W. A. MacRae.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 72. The excerpt below is the record exactly as published.

Bachelor Cake. Beat 1 lb. granulated sugar with j/2 lb. butter. Mix 3 tea- cups buttermilk with 2 teaspoons soda, 1 teaspoon cream of tartar. Mix II/2 l^s. flour with 1 lb. raisins, 1 oz. mixed spice, 2 oz. orange peel (cut fine) , 1 egg

Cook this with the app: pantry check, scaling, and the assistant.