Baby's Kisses

Ingredients

• one pound of loaf sugar
• a teacupful of water
• a teaspoonful of essence of lemon

Method

1. 1

   Add the loaf sugar to water and stir over a slow fire until melted.

2. 2

   Add the essence of lemon and stir well.

3. 3

   When the mixture bubbles, take it off the fire and stir for a few minutes, then let drops fall on an oiled dish.

4. 4

   Let cool and dry thoroughly.

Nutrition per serving

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 23. The excerpt below is the record exactly as published.

tea- cupful of water over the fire, and boil till it forms into threads on the spoon and snaps when you take the spoon out of the sugar. Then stir in a pound of Brazil nuts, chopped, and pour the mixture into a well-buttered tin, and when nearly cold mark with a knife into squares. Stuffed Walnuts Beat the white of an egg to a stiff froth with one teaspoonful of vanilla and one teaspoonful of water, then add gradually one pound of icing sugar, until the mixture forms a stiff paste. Work it very smooth 128 "The Child'^s Cookery Book with a spoon, and then form it into balls and place each ball between two halves of walnuts. The walnuts may be bought ready cracked and dried at any grocer’s. Baby^s Kisses To one pound of loaf sugar add a tea- cupful of water, stir it over a slow fire till it is melted. Add a teaspoonful of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.