Baby's Cake
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 17. The excerpt below is the record exactly as published.
Baby^s Cake Four ounces of corn-flour, three ounces of white sugar sifted, two ounces of butter, one egg, and one eggspoonful of baking powder. Rub the butter into the flour, mix in all the other ingredients, lastly stir in the egg and, if necessaiy, a tiny drop of milk
Cook this with the app: pantry check, scaling, and the assistant.