Baby's Birthday Pudding
From The child's cookery book, 1900
If baked too quickly, the pudding will be watery.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 11. The excerpt below is the record exactly as published.
Baby^s Birthday Pudding Put half a pint of milk into a saucepan with a small piece of stick cinnamo>p ; let it simmer gently till the flavour of the cinna- mon is drawn out, then boil and strain. Moisten one ounce of ground rice with a 72 T‘he Child's Cookery Book little cold milk, add the strained milk, and stir over the fire till thick ; pour out, and when cool, add one egg
Cook this with the app: pantry check, scaling, and the assistant.