FoodNet

Avocado Salad

From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956

Fine for buffet suppers. Serves 4-5.

Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 1. The excerpt below is the record exactly as published.

1 rvocn.do, sliced in slivers 1 small pkg P.ociaofort cheese 3 haxdDOiled eggs, sliced 1 Email head lettuce, finely "broken Clove garlic French dressing

Cook this with the app: pantry check, scaling, and the assistant.