Avocado Salad
From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956
Fine for buffet suppers. Serves 4-5.
Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 1. The excerpt below is the record exactly as published.
1 rvocn.do, sliced in slivers 1 small pkg P.ociaofort cheese 3 haxdDOiled eggs, sliced 1 Email head lettuce, finely "broken Clove garlic French dressing
Cook this with the app: pantry check, scaling, and the assistant.