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Avocado Cocktail
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
4 gProtein
17 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories320 kcal
Protein4 g
Carbohydrates17 g
Fiber13 g
Sugars1.3 g
Total Fat29 g
Saturated Fat4.3 g
Monounsaturated Fat20 g
Polyunsaturated Fat3.6 g
Omega-30.2 g
Cholesterol0 mg
Sodium14 mg
Potassium970 mg
Calcium24 mg
Iron1.1 mg
Magnesium58 mg
Phosphorus104 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A14 mcg
Vitamin E4.1 mg
Vitamin K42 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.5 mg
Folate162 mcg
Choline28 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Avocado Cocktail Cut the ripe avocados in dice. Mix equal parts of lemon juice and tomato catsup with salt and pepper to taste (dessert spoon to each cocktail glass
Cook this with the app: pantry check, scaling, and the assistant.