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Avocado Cocktail

Name: Avocado Cocktail
Yield: 1 servings
Ingredients: Cut the ripe avocados; Mix equal parts of lemon juice; and tomato catsup; with salt and pepper to taste; (dessert spoon to each cocktail glass)

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Cut the ripe avocados
Mix equal parts of lemon juice
and tomato catsup
with salt and pepper to taste
(dessert spoon to each cocktail glass)

Method

Mix equal parts of lemon juice and tomato catsup with salt and pepper to taste.
Pour on diced avocado and serve cold.

Nutrition per serving

640Calories

8 gProtein

34 gCarbs

59 gFat

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.

Avocado Cocktail Cut the ripe avocados in dice. Mix equal parts of lemon juice and tomato catsup with salt and pepper to taste (dessert spoon to each cocktail glass

Cook this with the app: pantry check, scaling, and the assistant.