vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Austrian Coffee
From San Rafael cook book, 1906, 1906
Serves 1
To be served in the afternoon.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
76Calories
1 gProtein
9 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories76 kcal
Protein1.3 g
Carbohydrates9.3 g
Fiber1.5 g
Sugars6.8 g
Total Fat0.6 g
Saturated Fat0.4 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.8 mg
Sodium25 mg
Potassium136 mg
Calcium38 mg
Iron0.3 mg
Magnesium8.8 mg
Phosphorus7.9 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate4.7 mcg
Choline6.2 mg
Caffeine95 mg
Water258 g
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 95. The excerpt below is the record exactly as published.
AUSTRIAN COFFEE— Edythe Foster. To be served in the afternoon. Cold coffee creamed and sweetened poured Into tall glasses and a tablespoon vanilla. Ice cream put on top just before serving
Cook this with the app: pantry check, scaling, and the assistant.