Austrian Braised Tongue

Ingredients

• Boil a large fresh beef tongue
• Remove the tongue and lard it with thin strips of bacon; sprinkle with paprika; lay in a baking-pan; add 1 onion sliced thin
• and 1 cup of the water in which the tongue was cooked
• and pour over 1 pint of cream

Method

1. 1

   Boil tongue until tender, lard with bacon, sprinkle with paprika, place in baking pan with onion and water, pour cream over.

2. 2

   Bake in moderate oven, basting often with sauce.

3. 3

   Serve hot, garnished with parsley.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 4. The excerpt below is the record exactly as published.

Austrian Braised Tongue. Boil a lai;ge fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin strips of bacon ; sprinkle with paprica ; lay in a baking-pan ; add i onion sliced thin and i cup of the water in which the tongue was cooked and pour over I pint of cream

Cook this with the app: pantry check, scaling, and the assistant.