Austrian Apple Omelet

Ingredients

• some apples
• 1 large tablespoonful of butter
• sugar
• cinnamon

Method

1. 1

   Peel, core, and slice apples thin.

2. 2

   Heat butter in a frying-pan, add apples, and steam until tender.

3. 3

   Make an egg omelet batter, sweeten to taste, and pour over apples.

4. 4

   Cook until set, cover with sugar, and sprinkle with cinnamon.

5. 5

   Serve hot with wine sauce.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 10. The excerpt below is the record exactly as published.

Austrian Apple Omelet. Peel, core and slice some apples vety thin. Heat I large tablespooDful of butter in a fry- ing-pan; put in the apples and let them steam until tender. Make an egg omelet batter; sweeten to taste and pour over the apples; let cook until set. Cover thickly with sugar and sprinkle with cinnamon

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