Australian Almond Cake

Name: Australian Almond Cake
Ingredients: 6 Oz. margarine; 2 eggs; 1 lb. Cakeoma; 4 teaspoon salt; + lb. mixed dried fruit; 3 oz. almonds; 3 tablespoons milk

From The new Cakeoma recipe book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2646Calories

34 gProtein

209 gCarbs

191 gFat

Full nutrition (34 nutrients)

Calories2646 kcal

Protein34 g

Carbohydrates209 g

Fiber13 g

Sugars186 g

Total Fat191 g

Saturated Fat31 g

Monounsaturated Fat93 g

Polyunsaturated Fat57 g

Omega-30 g

Cholesterol377 mg

Sodium9762 mg

Potassium988 mg

Calcium380 mg

Iron5.4 mg

Magnesium248 mg

Phosphorus692 mg

Zinc4.1 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D2.4 mcg

Vitamin C0.2 mg

Vitamin A1570 mcg

Vitamin E27 mg

Vitamin K157 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.3 mg

Folate49 mcg

Choline328 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 3. The excerpt below is the record exactly as published.

AUSTRALIAN ALMOND CAKE 6 Oz. margarine 2 eggs 1 lb. Cakeoma 4 teaspoon salt + lb. mixed dried fruit 3 oz. almonds 3 tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.