Ausiem-Sance (Oyster Sauce)

Name: Ausiem-Sance (Oyster Sauce)
Ingredients: i^ pint fish sauce.; 20 oysters.; Lemon juice.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

798Calories

96 gProtein

62 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories798 kcal

Protein96 g

Carbohydrates62 g

Fiber0.3 g

Sugars36 g

Total Fat17 g

Saturated Fat4.8 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol400 mg

Sodium60468 mg

Potassium3850 mg

Calcium923 mg

Iron52 mg

Magnesium1515 mg

Phosphorus1031 mg

Zinc395 mg

Copper29 mg

Manganese4.7 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A160 mcg

Vitamin E8.7 mg

Vitamin K10 mcg

Vitamin B63.4 mg

Vitamin B1291 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)27 mg

Folate477 mcg

Choline755 mg

Caffeine0 mg

Water1522 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 30. The excerpt below is the record exactly as published.

Ausiem-Sance. (Oyster Sauce.) I*br 6 Persons. Time of Preparation : i\ hour. i^ pint fish sauce. | 20 oysters. Lemon juice.

Cook this with the app: pantry check, scaling, and the assistant.