Auntie's Waffles

Name: Auntie's Waffles
Ingredients: 2 tablespoonsful of flour; 1 teaspoonful of lard; 2 tablespoonsful of hominy; 3^ pint of milk; 1 egg; 1 teaspoonful of butter

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

259Calories

10 gProtein

26 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories259 kcal

Protein10 g

Carbohydrates26 g

Fiber0.5 g

Sugars12 g

Total Fat16 g

Saturated Fat6.3 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol44 mg

Sodium148 mg

Potassium390 mg

Calcium305 mg

Iron1 mg

Magnesium37 mg

Phosphorus271 mg

Zinc1.4 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.5 mcg

Vitamin C0.1 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.3 mg

Folate25 mcg

Choline46 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 5. The excerpt below is the record exactly as published.

Auntie's Waffles 2 tablespoonsful of flour 1 teaspoonful of lard 2 tablespoonsful of hominy 3^ pint of milk 1 egg A little salt 1 teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.