Auntie's Waffles

Name: Auntie's Waffles
Ingredients: 2 tablespoonsful of flour; 1 teaspoonful of lard; 2 tablespoonsful of hominy; 3^ pint of milk; 1 egg; A little salt; 1 teaspoonful of butter

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

331Calories

16 gProtein

27 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories331 kcal

Protein16 g

Carbohydrates27 g

Fiber0.5 g

Sugars12 g

Total Fat21 g

Saturated Fat7.9 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol230 mg

Sodium219 mg

Potassium459 mg

Calcium333 mg

Iron1.9 mg

Magnesium43 mg

Phosphorus370 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.5 mcg

Vitamin C0.1 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.4 mg

Folate49 mcg

Choline193 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 5. The excerpt below is the record exactly as published.

Auntie's Waffles 2 tablespoonsful of flour 1 teaspoonful of lard 2 tablespoonsful of hominy 3^ pint of milk 1 egg A little salt 1 teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.