Aunt Virginia's Wine Sauce
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 24. The excerpt below is the record exactly as published.
Aunt Virginia's Wine Sauce 6 tablespoons of sugar 2 tablespoons brandy or wine 10 tablespoons hot water Grated rind of 1 lemon 4 tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.