Aunt Virginia's Walnut Wafers

Name: Aunt Virginia's Walnut Wafers
Ingredients: 1 even tablespoon of butter; 4 tablespoons flour; 2 cups of brown sugar; J^ teaspoon of salt; 1 cup chopped walnuts; 3^ teaspoon baking powder; 3 well beaten eggs

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2900Calories

41 gProtein

471 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories2900 kcal

Protein41 g

Carbohydrates471 g

Fiber6.4 g

Sugars427 g

Total Fat111 g

Saturated Fat12 g

Monounsaturated Fat17 g

Polyunsaturated Fat64 g

Omega-30.1 g

Cholesterol589 mg

Sodium689 mg

Potassium1359 mg

Calcium599 mg

Iron10 mg

Magnesium241 mg

Phosphorus812 mg

Zinc5.7 mg

Copper1.9 mg

Manganese4.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K2.5 mcg

Vitamin B61.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.2 mg

Folate125 mcg

Choline451 mg

Caffeine0 mg

Water130 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 35. The excerpt below is the record exactly as published.

Aunt Virginia's Walnut Wafers 1 even tablespoon of butter 4 tablespoons flour 2 cups of brown sugar J^ teaspoon of salt 1 cup chopped walnuts 3^ teaspoon baking powder 3 well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.