Aunt Virginia's Veal Loaf

Name: Aunt Virginia's Veal Loaf
Ingredients: 3 lbs. of veal; 1 lb. of lean fresh pork; 5 eggs; rolled cracker to make into a loaf; Salt and pepper to taste.; If you like, a half onion chopped fine.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 13. The excerpt below is the record exactly as published.

Aunt Virginia's Veal Loaf 3 lbs. of veal 1 lb. of lean fresh pork All chopped fine. 5 eggs and rolled cracker to make into a loaf. Salt and pepper to taste. Bake ^ of an hour. If you like, a half onion chopped fine.

Cook this with the app: pantry check, scaling, and the assistant.