Aunt Virginia's Plum Pudding

Ingredients

• 1 large coffee cup of raisins (seeded)
• 1 large coffee cup of currants
• 1 large coffee cup of citron
• 5 fresh eggs
• 2 coffee cups of brown sugar
• 1 piece of butter size of an egg
• coffee cup of milk
• 1 pint of bread crumbs very fine

Method

1. 1

   Put the sugar in a bowl and break the eggs in the sugar, then put in the butter and beat until very light.

2. 2

   Stir in the fruit and currants, then add milk according to judgment.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Aunt Virginia's Plum Pudding 1 large coffee cup of raisins (seeded) 1 large coffee cup of currants 1 large coffee cup of citron 5 fresh eggs 2 coffee cups of brown sugar 1 piece of butter size of an egg coffee cup of milk 1 pint of bread crumbs very fine

Cook this with the app: pantry check, scaling, and the assistant.