Aunt Virginia's Mayonnaise Dressing

Ingredients

• Put 3 yolks of eggs into a bowl
• 2 salt spoons of salt
• 1 of mustard
• about 6 tablespoons of oil
• the juice of 2 lemons
• a pinch of cayenne pepper
• 1 teaspoon of vinegar

Method

1. 1

   Beat the yolks of eggs well, then add salt and mustard.

2. 2

   Alternately add a few drops of oil and vinegar or lemon juice.

3. 3

   After about 6 tablespoons of oil, add cayenne pepper and vinegar.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.

Aunt Virginia's Mayonnaise Dressing Put 3 yolks of eggs into a bowl, beat it well, then add 2 salt spoons of salt and 1 of mustard, then add a few drops of oil alternated with a few drops of vinegar, or better, the juice of 2 lemons. When you have put in about 6 tablespoons of oil, put in a pinch of cayenne pepper and J^ teaspoon of vinegar.

Cook this with the app: pantry check, scaling, and the assistant.