Aunt Virginia's Maryland Biscuits

Name: Aunt Virginia's Maryland Biscuits
Ingredients: 1 lb. of flour and a light; 3^ lb. lard; pinch of salt; mix with cold water; beat a full half hour.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

4729Calories

49 gProtein

351 gCarbs

347 gFat

Full nutrition (33 nutrients)

Calories4729 kcal

Protein49 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat347 g

Saturated Fat133 g

Monounsaturated Fat153 g

Polyunsaturated Fat38 g

Cholesterol323 mg

Sodium9.1 mg

Potassium617 mg

Calcium86 mg

Iron25 mg

Magnesium121 mg

Phosphorus490 mg

Zinc3.6 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D8.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline169 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 4. The excerpt below is the record exactly as published.

Aunt Virginia's Maryland Biscuits 1 lb. of flour and a light 3^ lb. lard, pinch of salt, mix with cold water, beat a full half hour.

Cook this with the app: pantry check, scaling, and the assistant.