Aunt Virginia's Lamb Chops a la Maintenon
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 13. The excerpt below is the record exactly as published.
Aunt Virginia's Lamb Chops a la Maintenon Cut lamb chops, half cook them in clear butter, put on a platter, cover and let them get cool. Boil onions in cream and pass them through a sieve. Let this get cool and put it on the chops with fine bread crumbs and a little butter; put this in the oven and let bake until they become brown.
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