Aunt Virginia's Graham Gems
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.
Aunt Virginia's Graham Gems 2 cups of Graham flour l}/^ pints of milk 1 cup of white flour 2 eggs and pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.