Aunt Virginia's Gluten Rolls

Name: Aunt Virginia's Gluten Rolls
Ingredients: 3 cups of sifted health flour; 1/4 teaspoon of salt; 3 teaspoons baking powder; 1 1/2 cups of milk

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 2. The excerpt below is the record exactly as published.

Aunt Virginia's Gluten Rolls 3 cups of sifted health flour J^ teaspoon of salt 3 teaspoons baking powder 1% cups of milk Mix all together, bake in an iron gem pan, in a hot oven for 20 minutes. Auntie's Sally Lunn 1 quart of flour 1 heaping tablespoonful of lard 1 teaspoonful of sal

Cook this with the app: pantry check, scaling, and the assistant.