Aunt Virginia's Foaming Sauce
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 24. The excerpt below is the record exactly as published.
Aunt Virginia's Foaming Sauce 2 cups of pulverized sugar J^ cup of boiling water 1 cupful of butter Whites of 2 eggs 5 tablespoons of wine, or 3 of brandy
Cook this with the app: pantry check, scaling, and the assistant.