Aunt Virginia's Egg Plant Fritters

Name: Aunt Virginia's Egg Plant Fritters
Ingredients: Boil egg plant until tender; 2 eggs; pinch of salt; 2 tablespoons of flour; 2 tablespoons of cream; 1 tablespoon of butter

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.

Aunt Virginia's Egg Plant Fritters Boil egg plant until tender, mix it with 2 eggs pinch of salt 2 tablespoons of flour 2 tablespoons of cream. 1 tablespoon of butter

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