Aunt Virginia's Doughnuts

Name: Aunt Virginia's Doughnuts
Ingredients: Flour enough to make a 2 tumblers of milk stiff dough; 1 tumbler of butter and lard; 2 tumblers sugar; 1 tumbler of yeast; 4 eggs; Nutmeg

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

25 gProtein

1 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein25 g

Carbohydrates1.4 g

Fiber0 g

Sugars0.7 g

Total Fat19 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium284 mg

Potassium276 mg

Calcium112 mg

Iron3.5 mg

Magnesium24 mg

Phosphorus396 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 36. The excerpt below is the record exactly as published.

Aunt Virginia's Doughnuts Flour enough to make a 2 tumblers of milk stiiF dough 1 tumbler of butter and lard 2 tumblers sugar 1 tumbler of yeast 4 eggs Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.