Aunt Virginia's Creamy Sauce
From The Aunts' Cook Book, 1922
More cream is an improvement.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 24. The excerpt below is the record exactly as published.
Aunt Virginia's Creamy Sauce ^ cup of butter 2 cups of sugar Cream thoroughly and stir in plenty of whiskey or brandy; and 4 tablespoons of cream
Cook this with the app: pantry check, scaling, and the assistant.