Aunt Virginia's Cottage Pudding

Name: Aunt Virginia's Cottage Pudding
Ingredients: 1 cup of sugar; J^ cup of butter; 2 cups of flour; 2 teaspoons of baking powder; 1 cup of milk; 2 eggs beaten separately

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1986Calories

48 gProtein

409 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1986 kcal

Protein48 g

Carbohydrates409 g

Fiber0 g

Sugars213 g

Total Fat66 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol527 mg

Sodium1187 mg

Potassium861 mg

Calcium935 mg

Iron17 mg

Magnesium112 mg

Phosphorus919 mg

Zinc4.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 27. The excerpt below is the record exactly as published.

Aunt Virginia's Cottage Pudding 1 cup of sugar J^ cup of butter 2 cups of flour 2 teaspoons of baking powder 1 cup of milk 2 eggs beaten separately

Cook this with the app: pantry check, scaling, and the assistant.