Aunt Virginia's Corn Fritters
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Virginia's Com Fritters 1 doz. ears of corn, scored and cut off as directed. 2 eggs, beaten lightly, a little flour to keep the corn together, if it is very milky. A pinch of salt. Fry in butter
Cook this with the app: pantry check, scaling, and the assistant.