Aunt Virginia's Chipped Liver
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 13. The excerpt below is the record exactly as published.
Aunt Virginia's Chipped Liver Bake one best liver with butter and water. When cold chip off in very delicate shavings. Then frizzle with butter in pan. When browned a little, drop a little flour over it, put in a Bttle water, and just before serving add sherry wine, salt and red pepper to taste.
Cook this with the app: pantry check, scaling, and the assistant.