Aunt Virginia's Blueberry Pudding
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.
Aunt Virginia's Blueberry Pudding 1 cup of butter 5 eggs 1 pint of sugar 3 even teaspoons of baking 4 cups of flour powder pinch of salt 1 quart of blueberries floured.
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