Aunt Virginia's Blueberry Bread or Muffins

Name: Aunt Virginia's Blueberry Bread or Muffins
Ingredients: 1 pt. flour; 2 scant teaspoons of sugar; 5^ cup of milk; 1 egg; 1 heaping cup of huckle-; 2 teaspoons melted butter; 2 heaping teaspoons baking powder

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1337Calories

32 gProtein

272 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1337 kcal

Protein32 g

Carbohydrates272 g

Fiber0 g

Sugars56 g

Total Fat15 g

Saturated Fat6.8 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol34 mg

Sodium1016 mg

Potassium529 mg

Calcium756 mg

Iron16 mg

Magnesium84 mg

Phosphorus590 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C6.3 mg

Vitamin A100 mcg

Vitamin E0.3 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate402 mcg

Choline23 mg

Caffeine0 mg

Water338 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.

Aunt Virginia's Blueberry Bread or Muffins 1 pt. flour 2 scant teaspoons of sugar 5^ cup of milk Pinch of Salt 1 egg, 1 heaping cup of huckle- 2 teaspoons melted butter berries 2 heaping teaspoons baking powder

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